Northern Goose Down Inc. utilizes the best processing equipment in the world, manufactured by L.H. Lorch. All down is processed through a unique pattern of washing, rinsing, sterilizing, and sorting. Northern Goose processes its down using the purest water available: spring fed water. Feathers and down are treated with special care, and in a timely manner. Northern Goose is a Federally Registered poultry processing establishment and is the only facility of its kind in North America where the goose feathers and down are processed simultaneously in a hygenic meat processing establishment.